Once browned, add about 1/2 inch of water to the pan (the amount of water this requires will vary depending on how large your pan is, but it should come about halfway up the sides your chicken breasts).ĥ. Add chicken to the pan and cook until browned, 3 to 4 minutes.Ĥ. Spray with cooking spray or drizzle on a bit of your favorite cooking oil. Heat a skillet with a lid over medium-high heat. Generously season both sides of the chicken breasts.Ģ. Salt and pepper or seasoning: Before cooking, season your chicken breast with either a bit of salt and pepper, seasoning salt, or whatever seasonings will complement the final dish it’s being used in, like taco seasoning or Italian seasoning.ġ.You’ll just need to adjust the cooking time for very large or very small ones. Boneless skinless chicken breasts: Any size chicken breast will work for this recipe.The chicken comes out perfectly cooked, tender, and flavorful every single time. The liquid keeps the chicken from burning so you don’t have to babysit it and helps keep it moist as it cooks. Then cook the chicken in a covered pan with a little bit of simmering water or chicken broth. You first sear seasoned chicken breast in a little bit of oil which adds a ton of flavor (as we know, browned foods are delicious). This cooking method is a mix between pan-frying and something similar to poaching. Whether you need a batch for soup, a sandwich, or are filling something delicious like shredded chicken enchiladas, this method works wonderfully and will save you a ton of time and trouble in the process. This is the quickest, easiest, BEST way to cook shredded chicken. Want to know how to cook shredded chicken the best and easiest way possible? Look no further! This method is so quick and simple, and your chicken will come out moist and flavorful every time.
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